Month: February 2018

The “Anything” Scramble | Thai Style

I frequently find myself scrambling (excuse the terrible pun!) to make myself something to eat. My family schedule is erratic at best, but generally it is completely chaotic. No matter how are hard I try and get organised, I regularly find myself an hour away from a yoga class without having eaten. Everyone else manages to get fed…except for me 😦 So to say I rely on eggs a lot would be a vast understatement. Quick, full of protein, tasty…perfect. But the handy boiled egg and toast scenario can get old pretty fast so I do love spicing things up with whatever eclectic fayre I have in the fridge. Thursdays are always a good day to make my eggs a little more interesting. I have a lot of classes on a Thursday and as it’s nearing the end of the week the energy levels are pretty low, but it’s also Veg Box day (yay!). So this week I had an eclectic mix of shiitake mushrooms (which I was anticipating making a nice soup, see recipe …

Veg Box | Mushroom Soup

I absolutely love mushrooms. They are quick, satisfying, meaty in a non-meaty way and taste delicious. They’re super healthy too, which is always a bonus! Not many people know that mushrooms are one of the very few non-animal sources of Vitamin D. Amazing if, like me, you live in a country which has very little sunshine (thank you Ireland, love you ;-0). If you want to really up the anti in terms of medicinal qualities, shiitake mushrooms are where it’s at. Shiitake “contain lentinan, which has anti – cancer, antiviral, and antibacterial properties” (Healing Foods, Neal’s Yard, pg.91) which provide massive support for your immune system. All very good and very necessary! So whatever way you want to take your mushrooms is good, but eating them in a soup is probably the best. Especially if your going to include shiitake as they normally come dried and a soup is a great way to soften them and get all the good stuff from the water they were soaked in. Below is my take on the humble …