Summer is here!!! And not just on the calendar, we are having glorious weather in Ireland. It’s so unusual. I am still shocked every morning when I wake up to sunshine and I can take my morning coffee outside!! It’s such a treat. I’ll cry when it goes ;-( But the sunshine definitely poses some problems in the kitchen. For me anyway, I’m not used to cooking for this weather. My small man wouldn’t eat a salad if I bribed him with all the Lego in Legoland and my big man wouldn’t be that keen either… This evening all I wanted was fresh and light, but filling and something the rest of them would actually eat. And most importantly, I didn’t want to have to turn the oven on for very long (#sweating)! I had all of these gorgeous herbs brightening up my kitchen, thriving away in the sunshine and the staple garlic, strong mustard, capers and olive oil so I hatched a plan to make some Salsa Verde. I grilled some free range chicken …