Month: March 2019

Peanut Butter Swirl Sweet Potato Brownies | Recipe

I am forever on the hunt for new ways to sneak vegetables into anything I can feed my fussy little eater. Obviously a safe bet would be something that resembles cake, right? But even the most delicious sweet treat, made from healthier ingredients, sometimes can’t even pass the “Dylan” test. He is so wise to mommies’ tricks that I have to get up pretty early in the morning to get vegetables into him!

Buttermilk Pancakes

Is everyone ready for #pancaketuesday 🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️ As a Canadian it’s inconceivable that you would only have pancakes once a year but I definitely appreciate a whole day devoted to them, we are big fans in our house 🥞 💛 This is my go to recipe when I’m not going GF, DF and SF 👇🏼👇🏼👇🏼 Ingredients • 2 cups all purpose flour• 2 tsp baking powder • 1 tsp baking soda• 2 eggs lightly beaten• 3 cups buttermilk • 2 tblsp melted butter plus 1 more to grease the pan… Method Combine the wet ingredients together and the dry ingredients together and then gently fold the wet into the dry (don’t over mix!!!! lumps are good) heat your frying pan to sizzling hot, pour a ladle full in the middle of the pan and let fry until bubbles form on top, flip and cook for another min or 2…serve hot with butter, maple syrup (essential) berries and yogurt are also amazing.