Breakfast, Nutrition, Recipes, Uncategorized
Leave a Comment

Buttermilk Pancakes

Is everyone ready forย #pancaketuesdayย ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ

As a Canadian itโ€™s inconceivable that you would only have pancakes once a year but I definitely appreciate a whole day devoted to them, we are big fans in our house ๐Ÿฅž ๐Ÿ’›

This is my go to recipe when Iโ€™m not going GF, DF and SF ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ

Ingredients

โ€ข 2 cups all purpose flour
โ€ข 2 tsp baking powder โ€ข 1 tsp baking soda
โ€ข 2 eggs lightly beaten
โ€ข 3 cups buttermilk โ€ข 2 tblsp melted butter plus 1 more to grease the pan…

Method

Combine the wet ingredients together and the dry ingredients together and then gently fold the wet into the dry (donโ€™t over mix!!!! lumps are good) heat your frying pan to sizzling hot, pour a ladle full in the middle of the pan and let fry until bubbles form on top, flip and cook for another min or 2…serve hot with butter, maple syrup (essential) berries and yogurt are also amazing.

This entry was posted in: Breakfast, Nutrition, Recipes, Uncategorized
Tagged with: ,

by

Alexandra Carey is a Yoga Alliance E-RYT 200 Yoga Teacher, Nutritionist, Health Coach and owner of Carey Yoga + Nutrition and Aislinn Yoga Lodge. For more information on becoming a client. attending a yoga class, or collaborating as a health professional contact careyyogaandnutrition@gmail.com or call 0876861844.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s