If you need a showstopper of cake for Easter, look no further. I’ll be honest, I was nervous about this one. I’ve been burnt by more than one “beetroot chocolate cake” before, as all of the attendants of my son’s 5th Birthday party will attest to.
I used to be so intimidated by gluten free baking. It really used to be the case that every gluten free bread recipe you would find would have strange ingredients (xanthum gum) or tonnes and tonnes of oil and sweetener.
Full of fiber, gluten free and a lovely hit of tangy raspberry against the natural sweetness of coconut sugar, these are super tasty and they also freeze well so they’re great to include in the batch cook and pop into lunch boxes.
This is the perfect post – yoga smoothie. I go back to this recipe again and again because it tastes amazing and has super simple ingredients.
Does anyone really have a healthy relationship with caffeine? That first cup of coffee is literally my sole reason for getting out of bed in the morning, but for the rest of the day, every coffee that follows, is just a sad attempt to chase that first blissful cup.
I am forever on the hunt for new ways to sneak vegetables into anything I can feed my fussy little eater. Obviously a safe bet would be something that resembles cake, right? But even the most delicious sweet treat, made from healthier ingredients, sometimes can’t even pass the “Dylan” test. He is so wise to mommies’ tricks that I have to get up pretty early in the morning to get vegetables into him!
The clouds and the rain came rolling in thick and fast today. Just to solidify the Monday mood and really inspire one to head back to the weekend.
These muffins are so simple to make! They freeze well and absolutely should be added in to your Sunday Batch Cook repertoire. Perfect for lunchboxes, for school or the office and amazing with a cup of tea! Yay!
This is my go to Yogi tea spice arsenal…
Is everyone ready for #pancaketuesday 🙋🏻♀️🙋🏻♀️🙋🏻♀️ As a Canadian it’s inconceivable that you would only have pancakes once a year but I definitely appreciate a whole day devoted to them, we are big fans in our house 🥞 💛 This is my go to recipe when I’m not going GF, DF and SF 👇🏼👇🏼👇🏼 Ingredients • 2 cups all purpose flour• 2 tsp baking powder • 1 tsp baking soda• 2 eggs lightly beaten• 3 cups buttermilk • 2 tblsp melted butter plus 1 more to grease the pan… Method Combine the wet ingredients together and the dry ingredients together and then gently fold the wet into the dry (don’t over mix!!!! lumps are good) heat your frying pan to sizzling hot, pour a ladle full in the middle of the pan and let fry until bubbles form on top, flip and cook for another min or 2…serve hot with butter, maple syrup (essential) berries and yogurt are also amazing.