This is my go to Yogi tea spice arsenal…
Is everyone ready for #pancaketuesday 🙋🏻♀️🙋🏻♀️🙋🏻♀️ As a Canadian it’s inconceivable that you would only have pancakes once a year but I definitely appreciate a whole day devoted to them, we are big fans in our house 🥞 💛 This is my go to recipe when I’m not going GF, DF and SF 👇🏼👇🏼👇🏼 Ingredients • 2 cups all purpose flour• 2 tsp baking powder • 1 tsp baking soda• 2 eggs lightly beaten• 3 cups buttermilk • 2 tblsp melted butter plus 1 more to grease the pan… Method Combine the wet ingredients together and the dry ingredients together and then gently fold the wet into the dry (don’t over mix!!!! lumps are good) heat your frying pan to sizzling hot, pour a ladle full in the middle of the pan and let fry until bubbles form on top, flip and cook for another min or 2…serve hot with butter, maple syrup (essential) berries and yogurt are also amazing.
I had a few sticks of Rhubarb in my veg box this week, not enough to make a crumble but just enough for something…so I decided to make a compoté to jazz up a bowl of porridge on a lazy Sunday morning.
This week I was chatting about batch cooking with my Yoga for Weight Release + Well Being class and how essential it is (especially when your weeks are busy!) to get out of the mindset of “I’m too busy to cook”…cooking from scratch doesn’t have to be a huge deal, it just takes a little getting used to and finding some recipes that you love, that are simple and that are literally as quick to make as making a sandwich!