I used to be so intimidated by gluten free baking. It really used to be the case that every gluten free bread recipe you would find would have strange ingredients (xanthum gum) or tonnes and tonnes of oil and sweetener.
Full of fiber, gluten free and a lovely hit of tangy raspberry against the natural sweetness of coconut sugar, these are super tasty and they also freeze well so they’re great to include in the batch cook and pop into lunch boxes.
These muffins are so simple to make! They freeze well and absolutely should be added in to your Sunday Batch Cook repertoire. Perfect for lunchboxes, for school or the office and amazing with a cup of tea! Yay!
Yes, we are just going to call this Amazing Bread. Its everything you could want in a healthy, homemade bread
Its cold and its wet and I’m on Day 2 off coffee 😑 I needed a pick-me-up today! Nothing says “good mood food” like a gooey chocolate brownie, especially one that is free from gluten and refined sugar.