I get the feeling September is the new January. There’s a big wave of excitement surrounding the end of the chaos of the summer holidays and the kiddos getting back to school. The glorious opportunity for routine and normality is inspiring a lot of people to make some New Years style resolutions and I’m totally on for all that.
Full of fiber, gluten free and a lovely hit of tangy raspberry against the natural sweetness of coconut sugar, these are super tasty and they also freeze well so they’re great to include in the batch cook and pop into lunch boxes.
The clouds and the rain came rolling in thick and fast today. Just to solidify the Monday mood and really inspire one to head back to the weekend.
I had a few sticks of Rhubarb in my veg box this week, not enough to make a crumble but just enough for something…so I decided to make a compoté to jazz up a bowl of porridge on a lazy Sunday morning.
Yes, we are just going to call this Amazing Bread. Its everything you could want in a healthy, homemade bread
This week I was chatting about batch cooking with my Yoga for Weight Release + Well Being class and how essential it is (especially when your weeks are busy!) to get out of the mindset of “I’m too busy to cook”…cooking from scratch doesn’t have to be a huge deal, it just takes a little getting used to and finding some recipes that you love, that are simple and that are literally as quick to make as making a sandwich!